Mother's day is just around the corner. Have you decided how to celebrate it yet? If not, why not check out The Gastro Project Petaling Jaya for a nice dinner. I was there a couple of days back trying out their Mother's Day Menu specially prepared for the night. Check it out below.
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| Mother's Day Menu @ The Gastro Project Petaling Jaya |
The Gastro Project
No 25, Jalan 17/56
46400 Petaling Jaya, Selangor, Malaysia
Tel : 603-7931 6465
To celebrate the up-coming Mother’s Day, The Gastro Project is offering a 3-course menu that priced at RM80++ per person from 1 till 10 May, 2015. Crafted scrumptiously by Chef Sazali with healthy as the main concept, a 3-course full vegetarian menu is also available for customers to choose from.
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| Clear Consomme with Chicken Tortellini and Tomato Consomme with Mixed Vegetables Tortellini |
Both the soup looks almost alike, but taste vastly different, with different ingredients used depending on whether you want chicken or pure vegetables in the soup. Light and flavorful Clear Consommé with Chicken Tortellini. Vegetarian can opt for the Tomato Consommé with Mixed Vegetables Tortellini.
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| Salmon Fillet |
For mains, you get to choose either the delectable Salmon Fillet or Parmiggiano Cheese Crust Chicken Breast. Chef oven-baked the salmon fillet and paired it with orange beurre blanc, with its creamy tanginess taste that easily accentuates the lovely flavor of salmon. Love that crispy skin on top.
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| Parmiggiano Cheese Crust Chicken Breast |
A rather unique dish to me, the Parmiggiano Cheese Crust Chicken Breast was served together with sautéed Enoki and mushroom-flavored supreme foam. Interestingly plated, it's good to know it tasted well, albeit a tad small in serving. Cheese lovers should go for this.
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| Fedellini Pasta |
The Fedellini Pasta consists of fragrant porcini and wild mushrooms, lots of it, without any meat involved. Surprisingly even though it lacks meat, the taste is still rather flavourful. I would very much prefer a bit of meat in my pasta, but hey, this is perfect for vegetarians. Light and creamy, do try this dish out.
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| Caramelized Apple Mille-feuille |
End your Mother's Day meal with your loving mother with this sweet Caramelized Apple Mille-feuille as dessert. Topped with beautiful Korean strawberry, the ricotta cheese nicely balanced up the sweetness of this crusty dessert. So if you're wondering where to take your mum for dinner this Mother's Day, do try out The Gastro Project.
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