Yesterday, I wrote about Tim Ho Wan's Chef Recommendations and the new promotional items that are available exclusively at their Midvalley outlet. Today's post will be all about the three new items for the 1 Utama Shopping Centre outlet which will run from 1st September till 31 October 2015. Their Michelin-starred Hong Kong's famous dim sum continues to wow our palettes. Check the new dishes below.
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| Tim Ho Wan's Chef Recommendations, 1 Utama Shopping Centre: Sept/Oct 2015 |
Tim Ho Wan,
1 Utama Shopping Centre
G120 & G121, Ground Floor
1 Utama Shopping Centre
47800 PJ, Selangor
Instagram: http://instagram.com/timhowanmalaysia
Quail Egg Siew Mai (RM11.80)
Shown above is a rather unique siew mai dish, Tim Ho Wan's Quail Egg Siew Mai is an indulgence
in itself. The yummy siew mai is topped with these cute quail eggs, something different from your usual dim sum. I love how the egg complements the meat giving out that delicious savoury taste.
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| Salted Fried Fish Skin - RM10.80 |
Salted Fried Fish Skin - RM10.80
Exclusively available in TimHoWan 1 Utama restaurant is these delectable snack, the Salted Fried Fish Skin. I find it perfect to go with beer, or any starter dish for that matter. The snack itself is really crunchy, with seasoning powder sprinkled on top of the crispy fried fish skin, for that flavourful bite.
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| Cereal Chicken Nuggets - RM15.80 |
Cereal Chicken Nuggets - RM15.80
Yummy chicken nuggets coated in batter with savoury crunchy cereal oats. Good stuff indeed, very tasty, where one bite would not suffice. Love how the tender, boneless chicken nuggets taste, especially with the rather sweet condiments on top.
Different chef recommendations menu will be available at different outlets throughout the year. These dishes are on rotation and patrons can try them at their preferred Tim Ho Wan outlet during different months.
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