Just a couple of days back, I had the chance to taste some rather nice Czech cuisine during the launch of the Czech Culinary Experience @ Vogue Cafe, Renaissance Kuala Lumpur Hotel. Happening from 24 to 29 November 2015, the week-long culinary experience will feature guest Chef Jan Michálek, in collaboration with the Embassy of the Czech Republic in Kuala Lumpur.
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| Czech Culinary Experience @ Vogue Cafe, Renaissance Kuala Lumpur Hotel |
Vogue Cafe
130, Jalan Ampang
55000 Kuala Lumpur, Malaysia
Tel : 603-2162 2233
Facebook : Renaissance Kuala Lumpur Hotel
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| Guests at the launch of the Czech Culinary Experience |
Czech Culinary Experience 2015 offers a tantalizing array of indigenous Czech dishes. Coming all the way from Prague and bringing with him a wealth of experience, Chef Jan Michálek will whip up a selection of traditional and contemporary Czech cuisine.
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| Salát z cervené repy a modrého sýra (Salad of Beets and Blue Cheese) |
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| Drubezí huspenina (Poultry Aspic) |
Diners will have the option to choose from an exclusive a la carte selection for lunch and dinner, or enjoy the diverse selection available at the dinner buffet. We got the opportunity to sample their buffet spread that evening, so here are some photos I managed to snap that evening of the Czech cuisine.
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| Šunkový kornoutek s krenovým krémem (Chicken Ham Roll with Horseradish and Cheese Cream) |
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| Šunkový kornoutek s krenovým krémem (Chicken Ham Roll with Horseradish and Cheese Cream) |
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| Šunkový knedlík (Chicken Ham Dumpling) |
Priced from RM34 nett for an a la carte order or RM135 nett per person for the dinner buffet and half price for children between 6 to 12 years old, do not miss out on this rare treat to indulge in Czech gastronomy.
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| Skoricový krém s jablky (Cinnamon Cream with Apples) |
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| Jahodové gaspacho (Strawberry Gazpacho) |
Highlights from the a la carte menu are Grilovaný candát, smetanové kroupy, mladý špenát a chřest, česnekové máslo (Grilled perch, creamy barley, young spinach, asparagus and garlic butter) and Pečený hřbet ze zvěřiny s jalovcem, krém z červeného zelí a jablek, jablkové ragu s grilovanými mini patizony, opečené bramborové noky (Roast saddle of venison, juniper, cream of red cabbage and apples, apple ragout with grilled mini squash and roasted potato gnocchi).
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| Mramorová bábovka s vanilkovým krémem a vlašskými orechy (Marble Cake with Vanilla Cream and Walnut) |
At the buffet, enjoy Šunkový kornoutek s křenovým krémem (Chicken ham roll with horseradish and cheese cream), Houskový knedlík (Bread dumpling), Bramborák (Potato pancakes), Skořicový krém s jablky (Cinnamon cream with apples), Becherovka řez, limetkový sorbet (Becherovka lime sorbet) and more. Now, there are some very tough to pronounce Czech words on the menu. Rest assure, the food is delicious, some need to have a more adventurous palate, but all's good.
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| Love this, the Roasted Veal Ribeye |
For restaurant reservations and to discover more about the Czech Culinary Experience promotion @ Vogue Cafe, Renaissance Kuala Lumpur Hotel, do contact 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining.
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