Christmas is at our doorstep, a mere 2 days away. Can't wait, so here's a quick sharing on the Christmas celebration menu at The Roof, Asia's premium entertainment hub from their award-winning restaurants, Signature and Yezi. I had the chance to savour some of their Christmas fares the other day, and it was good. Check out what they have to offer below.
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| Flavours Of Christmas @ Signature By The Hill, The Roof |
Signature By The Hill, The Roof
Sky Level, First Avenue, Bandar Utama
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7729 1628
We tried out their Christmas Dinner Special, which will be available on Christmas Eve (24 Dec) and Christmas Day (25 Dec), priced at RM168++ per person with a complimentary Christmas Cocktail.
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| Christmas Dinner Special @ Signature The Roof |
Celebrate together with Santa Claus, Santarinas, Christmas Carollers and live music, the spectacular festive buffet will feature a salad bar, turkey station, a decadent selection of desserts and a choice of mains.
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| Homemade Pumpkin Soup |
Kickstart your Christmas meal at Signature The Roof with their delightful homemade pumpkin soup. Prepared with a medley of yellow onion, pumpkin, ginger, thyme and carrots, it had a tangy, savoury and sweet flavour. Both rich in flavours, the creamy texture of the soup does make my tastebuds do a Christmas cheer.
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| Nicoise Salad |
A healthy tasty Nicoise Salad ensued, consisting of quill eggs, red tuna, mix salad and mini french beans. Love how the red tuna adds that tangy element to the salad. Crunchy, refreshing taste to whet our appetite for the mains to come.
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| Spinach & Cheese Ravioli |
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| Chicken Roulade |
For mains, choose between Spinach and Cheese Ravioli, Chicken Roulade, Beef Tenderloin or Pan Seared Cod. I didn't know you could make spinach and cheese go so well together with ravioli thrown into the mix. The spinach and cheese ravioli dish had duck ragout in truffle and porchini sauce. The Chicken Roulade was no slouch too, stuffed with bell peppers, foie gras & cheese and served with truffle mash & cranberry sauce.
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| Pan Seared Cod |
The Pan Seared Cod dish wasn't served with just the cod fish but with seafood stew on a bed of nutmeg spinach. Generous servings of huge chunks of cod fish with mussels and prawns were to be seen in the dish. Even a non-seafood lover like myself had to appreciate the way the cod fish was prepared, tasty and delicious.
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| Beef Tenderloin |
My favourite for the night would be this huge piece of Beef Tenderloin served by Signature The Roof being part of their Christmas Dinner Special. Served on a bed of creamy spinach & buttered prawn, it surprisingly went well together. For the first time in a long while, I'm satisfied with the HUGE portion given.
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| Fruits Panna Cotta |
End your meal with some dessert, in the form of the slightly sourish Fruits Panna Cotta. The Christmas dinner special is priced at RM168++ per person with a complimentary Christmas Cocktail (shown in the first picture of this post)) which is a sweet medley of macadamia syrup, amaretto, red wine and rum.
For more information, do log on to www.facebook.com/TheRoofMalaysia. For reservations and further inquiries, please call 603–7724 1628.
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