Another Chinese New Year feast, read on for what is available. Join Dorsett Grand Subang as they celebrate this auspicious year of Fire Monkey at The Emperor. Chef Loh Jiunn Voon, Executive Chinese Chef from award winning Chinese restaurant, The Emperor prepared three delectable 8-course feast and Yee Sang for you to indulge in with your loved ones, friends and colleagues. Available from 8 January to 22 February 2016 for lunch and dinner.
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| Chinese New Year Feast @ The Emperor, Dorsett Grand Subang |
Only available at Dorsett Grand Subang, The Golden Prosperity Yee Sang consists of fresh salmon, silver bait fish, mango and more to create this golden combination. As you ‘lou sang’, watch as this golden creation light up, revealing the treasures which lies beneath. The prices of yee sang start from RM58.00 nett. This Chinese New Year, with every purchase of Yee Sang, guests can indulge in selected dishes for RM8.00 nett only.
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| Golden Prosperity Yee Sang |
Set A – Fortune of Gold (RM1,188 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Salmon and shredded Young Mango
* Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
* Roasted Crispy Chicken with Prawn Crackers and Thai Sauce
* Steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce
* Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce
* Braised Black Mushroom with Dried Oyster and Sea Moss
* Steamed Lotus Leaf Rice with Diced Chicken and Yam
* Chilled Sea Coconut with Ginseng Herb and Red Dates
* Deep-fried Chinese New Year Cake with Sweet Potato and Yam
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| Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith |
The Fortune of Gold set, priced at RM1, 188.00 nett per table of eight to 10 persons, starts with their Prosperity Yee Sang with Salmon and shredded Young Mango. The set’s main dishes include Wok-Fried Tiger Prawns with Pumpkin and Creamy Butter Sauce and the steamed Silver Pampano Fish with Taiwanese Beans and Superior Soya Sauce.
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| Crispy Chicken and Duck accompanied with Marinated Jelly Fish |
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| Close up on the marinated jelly fish |
The Abundance & Wealth set is priced at RM1, 388.00 nett per table of eight to 10 persons comes with the Prosperity “Yee Sang” with Salmon and refreshing Korean Pear. The highlights of this set includes the Steamed Grouper “Hong Kong” Style and the combination of Crispy Chicken and Duck accompanied with Marinated Jelly Fish.
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| Steamed Grouper “Hong Kong” Style |
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| Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass |
Set B – Abundance & Wealth (RM1,388 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Salmon and Korean Pear
* Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
* Crispy Chicken and Duck accompanied with Marinated Jelly Fish
* Steamed Grouper “Hong Kong” Style
* Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
* Braised Fish Maw with Dried Oyster and Black Mushroom
* Steamed Lotus Leaf Rice with Diced Chicken and Yam
* Chilled Honey Dew with Sago and Vanilla Ice Cream
* Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style
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| Braised Fish Maw with Dried Oyster and Black Mushroom |
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| Steamed Lotus Leaf Rice with Diced Chicken and Yam |
For RM1, 588.00 nett per table of eight to 10 persons, diners can indulge in the Luxurious Prosperity set. The set is paired with their Prosperity “Yee Sang” with Sliced Abalone and Korean Pear. What makes this set luxurious are delectable dishes such as the Wok-Fried Jumbo Prawns with Superior Stock Sauce, the Golden Crispy Chicken stuffed with Prawn Paste & Almond Flakes and the refreshing Double-Boiled Fuji Apples with Snow Fungus and Honey Dates.
Set C – Luxurious Prosperity (RM1,588 nett per table of 8 to 10 persons)
* Prosperity Yee Sang with Sliced Abalone and Korean Pear
* Braised Dried Scallp Soup with Shredded Sea Treasure
* Golden Crispy Chicken stuffed with Prawn Paste and Almond Flakes
* Steamed Jade Grouper with King Soya Sauce
* Wok-Fried Jumbo Prawns with Superior Stock Sauce
* Braised Dried Oyster, Sea Moss in Money Bag with Green Garden
* Steamed Lotus Leaf and Glutinous Rice with Diced Chicken, Yam and Duck
* Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
* Deep-fried Chinese New Year Cake with Mochi Green Tea Paste
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| Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style |
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| Double-Boiled Fuji Apples with Snow Fungus and Honey Dates |
For booking or more information please call +6 03 5031 6060 or email info.subang@dorsetthotels.com. Meanwhile for more information on Dorsett Grand Subang’s promotions, please visit http://www.dorsetthotels.com/malaysia/subang/ or follow them on Facebook (https://www.facebook.com/DorsettGrandSubang/).
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