There I was at Swiss-Garden Hotel & Residences Kuala Lumpur the other day to sample their Executive Chinese Chef Alex Choong Mian Sang‘s remarkable authentic Cantonese cuisine and extraordinary gourmet journey that comes with more than 20 years of international experience. It was an interesting spread, especially in time with the upcoming Chinese New Year festivities. Check out below on what we had that afternoon.
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| Chinese New Year @ Swiss-Garden Hotel & Residences Kuala Lumpur |
Swiss-Garden Hotel & Residences Kuala Lumpur
117 Jalan Pudu
Kuala Lumpur, Malaysia
Tel : 603-2141 3333
Website: http://www.swissgarden.com
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| Wawa Cabbage |
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| Blossom Chicken |
We had the Wawa Cabbage, which came doused in the chef's special black vinegar sauce giving out that subtle sourish taste to a flavourful yet simple dish. I do like the Blossom Chicken which was served next as it came in this claypot, staying piping hot, with generous amount of tender tasty chicken thrown in.
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| Braised Beef Ribs |
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| Black Pepper Rice |
The braised Beef Ribs dish was refreshingly tasty, cooked together with fragrant lemongrass for long hours till tender and soft. Yummy stuff there. Of course, to further fill our stomach, we had the Black Pepper Rice with beef that was loaded with taste-tempting wok-hei flavors. Yum.
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| Vanilla Sauce with Three Layer Cream |
Not overwhelming sweet, this dessert, Vanilla Sauce with Three Layer Cream, is a perfect complement to all those savory flavors. Consisting of pumpkin, yam and sweet potato puree, it is indeed a healthy kind of sweet indulgence after the heavy meal.
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| Chinese New Year 2016 Set Meals |
Swiss Garden Hotel and Residences Kuala Lumpur also rolled out 3 specially crafted festive menus for the Chinese New Year celebration, priced from RM988 onwards to cater to everyone’s unique palates.
Gold Prosperity (RM988 nett per table of 10 pax)
* Swiss Garden Rainbow Yee Sang (Salmon or Abalone)
* Braised Baked Fish Maw Seafood Soup
* Roasted Crispy Chicken with Prawn Crackers
* Steamed Patin Fish with Superior Sauce
* Wok Fried Butter Prawn with Oat Meal Flake
* Braised Fatt Choy and Vegetable Parcel in Superior Sauce
* Steamed Fragrant Rice with Smoke Duck in Clay Pot
* Crispy New Year Cake Dumpling
Platimum Prosperity (RM1188 nett per table of 10 pax)
* Swiss Garden Rainbow Yee Sang (Salmon or Abalone)
* Double Scallop Seafood Soup
* Five Spice Roasted Duck
* Steamed Star Grouper with Superior Sauce
* Wok Fried Butter Prawn with Grated Coconut
* Braised Dried Oyster with Mushroom and Fatt Choy with Superior Sauce
* Steamed Fragrant Rice with Smoke Duck in Clay Pot
* Crispy New Year Cake Dumpling
* Red Bean Soup with Glutinous Dumpling
Diamond Happiness (RM1388 nett per table of 10 pax)
* Swiss Garden Rainbow Abalone Yee Sang
* Braised Bird’s Nest and Crab Meat Soup
* Blossom Chicken in Clay Pot
* Steamed Sabah Pomfret with Superior Sauce
* Braised Abalone with Sea Cucumber and Fatt Choy
* Stir Fried Double Asparagus with Garlic
* Steamed Fragrant Rice with Smoke Oyster in Clay Pot
* Crispy New Year Cake Dumpling
* Chilled Aloe Vera with Snow Fungus
Chef Alex Choong is always excited to develop new culinary creations and dedicates himself to new experiences both in and outside the kitchen.
For further information, please call 603-2141 3333 ext 1272 or log on to www.swissgarden.com.
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