Christmas is near, and I'm already looking forward to all the Christmas themed food out there. It was with great delight that I got to savour the yummy Christmas buffet menu fares at Premiere Hotel Klang last week or so. This year, they are going for the Tudor Styled Christmas Celebration theme, with pretty food in tow. Check out what they have to offer below.
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| Tudor Styled Christmas Celebration 2014 @ The Buzz, Premiere Hotel Klang |
The Buzz, Premiere Hotel Klang
Level G, Première Hotel, Bandar Bukit Tinggi
1/KS6, Jalan Langat, 41200 Klang, Selangor, Malaysia
Tel : 603-3325 6928 / 6939 / 6879
Facebook: https://www.facebook.com/PremiereHotels
Prepared by Chef Rosnan, Chef Timothy and the talented culinary team, the Christmas Eve Buffet Dinner will start from 6:30 p.m. to 10:30 p.m. and priced at RM98++ per adult, RM68.60++ per kid and senior citizen, while the Christmas International High Tea Buffet will start from 12 noon till 4 p.m. priced at RM68++ per adult, RM47.60++ per kid and senior citizen.
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| Seafood Paella |
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| Sliced Turkey Roll |
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| Good stuff |
All the dishes in the buffet spread were Christmas themed, with the notable ones being the Turkey Roll and more. I do like how the meaty dishes were presented with me having my fair share of the lamb, sliced turkey roll and the Seafood Paella.
Make a trip to the hot station that serves Oven Baked Turkey with Apple and Walnut Stuffing, Venison Fricasse with Wild Mushroom and a lot more. More dishes up next.
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| Turkey Roll with Pineapple and Prune served with Natural Jus and Cranberry Sauce |
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| Lamb Cutlet with Herbs and Crusted Black Pepper |
At one corner under the hot warm lamp was the Turkey Roll with Pineapple and Prune served with Natural Jus and Cranberry Sauce, and at another corner we had the Lamb Cutlet with Herbs and Crusted Black Pepper. Both these dishes were my favourite mains from Premiere Hotel's Christmas Buffet. The lamb cutlet was a tad too tough though, but give another couple of bite and we're good to go.
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| Seafood on ice |
Another highlight would be their seafood on ice, where you have a wide array of seafood all chilled ready for your picking. Big fresh prawns, mussels, oysters, and crab sticks were all laid out on a bed of ice. I personally am not a fan of seafood so I gave this a miss.
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| For your high tea pleasures |
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| Salad in a cup |
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| Cold Cut |
Premiere Hotel Klang gives you the chance to indulge in a leisurely Christmas International High Tea Buffet experience with Roast Sirloin, Confit Duck with Orange Mango Sauce and Beef Stroganoff. A wide selection of salad, soup and pasta available for both buffet as well.
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| Desserts |
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| Yule Log |
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| Chocolate logs |
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| Christmas Fruit Cake |
Premiere Hotel Klang’s main foyer (in front of The Buzz) will be decked with Tudor House decoration together with a Christmas stall selling cookies. A Christmas tree, Tree of Hope, will be placed next to the Tudor House. A number of soft toys will be hanging on the tree for public to purchase at RM20 each and the money will donate to Pusat Penjagaan Kanak-Kanak Cacat Klang.
On top of that, as part of the CSR program, Premiere Hotel Klang will be inviting children from Good Samaritan Home for caroling sessions during the Christmas Eve Buffet Dinner and Christmas Day International High Tea Buffet to celebrate the joy of festive with their guests.
For enquiries and reservations, do contact them at 603 3325 6928 / 6939 / 6879 or email fnb@premiere-hotels.wct.my.
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