Cloudy Bay Seafood & Duck Tasting Trail 2015

So there I was a couple of weeks back for Cloudy Bay Seafood & Duck Tasting Trail's promotion where we tried out some wonderful fares from Tanzini, W.I.P, and Hubba Hubba. Cloudy Bay, leading New Zealand winery in 2015, celebrates 30 years of presence by introducing tantalising food pairing menus in the month of May and June 2015 – featuring Sauvignon Blanc with Seafood and Pinot Noir with Duck. 12 of Kuala Lumpur’s most distinctive restaurants will play host to the Cloudy Bay Seafood & Duck Trail Promotion, offering diners the ultimate culinary journey experience through signature food pairings.

Signature Seafood Skewers Platter with 12 Sauces & Unlimited Sweet Potato Fries & Potato Wedges

At Hubba Hubba Ceylon

Signature Seafood Skewers Platter with 12 Sauces & Unlimited Sweet Potato Fries & Potato Wedges, with a Bottle of Cloudy Bay Sauvignon Blanc at RM250++      

(Usual Bottle Price: RM214++ , save RM54 on food!)

As purveyors of award winning wines, Cloudy Bay will showcase exquisitely created duck dishes paired with a glass of the Cloudy Bay Pinot Noir 2013 as well as seafood dishes to complement the Cloudy Bay Sauvignon Blanc 2014, all set to start a culinary ripple and tempt local taste buds.  

Pan Seared Marinated Duck Breast, served with Raspberry Sauce & Foie Gras for two,

At Hubba Hubba Central

Pan Seared Marinated Duck Breast, served with Raspberry Sauce & Foie Gras for two, with a Bottle Cloudy Bay Pinot Noir at RM330++                 

(Usual Bottle Price: RM280++, just top up RM50 for 2 mains!)

In a showcase of the perfect food and wine match, talented chefs of each of the participating outlets will add a personal touch with a final outcome of specially crafted dishes which exceeds expectations, year after year. Discover Cloudy Bay’s uncompromising commitment to quality; only the best fruit makes the wine and only the best wines make the blend, in a culinary journey like unlike any other.

Garlic Pan Seared Salmon

At WIP Bangsar

Garlic Pan Seared Salmon, Black bean pilaf rice, Kale, asparagus, and Chili mango salsa paired with a bottle of Cloudy Bay Sauvignon Blanc 2014 @ RM264nett 

Arroz de Morisco

At WIP Bangsar

Arroz de Morisco, Portuguese seafood rice with fish, prawn, mussel, crab, clam, olive, coriander and chorizo paired with a bottle of Cloudy Bay Sauvignon Blanc 2014 @ RM264nett 

Muscovy Duck | Two Ways

At Tanzini

Muscovy Duck | Two Ways, Sweet Potato, Peas, Juniper Jus paired with a glass of Cloudy Bay Pinot Noir 2013

To celebrate its 30th anniversary in true pioneering style, Cloudy Bay is featuring two exciting nationwide contest from 1st May to 30th June 2015. The contest details are:

‘DINE & WIN’ A WINE CHILLER AND CLOUDY BAY WINES!

Simply purchase a Cloudy Bay ‘By the Glass’ or ‘By the Bottle’ Pairing Menu at participating outlets and be in the running to win a wine chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines. Each glass together with the pairing menu entitles you to one lucky draw card. Purchase a bottle together with the pairing menu and triple up your chances with 3 lucky draw cards!

Also, get double the amount of lucky draw cards when you purchase a Cloudy Bay “By the Glass” or “By the Bottle” pairing menu during May’s Mother’s Day week or June’s Father’s Day week. The more you dine, the more chances of winning great prizes such as:

Grand Prize: Wine Chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines

2nd Prize: 30 bottles of Cloudy Bay wines

3rd Prize: 4 bottles of Cloudy Bay wines in 1.5 litre

* Find out more at our participating outlets for various pairing menus. Lucky draw card must be attached with receipt and drop it into the lucky draw box on day of purchase. Drawing of winners will be done in July 2015.

STAND A CHANCE TO WIN ‘BIG’ IN CLOUDY BAY’S NATIONWIDE LUCKY DRAW!

For those who wish to enjoy Cloudy Bay in the comfort of their own home, simply purchase a bottle of Cloudy Bay at the participating retail stores nationwide. You will stand a chance of winning a wine chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines. Purchase 2 bottles of Cloudy Bay to get 3 lucky draw cards and triple up your chances of winning! The prizes are:

Grand Prize: Wine Chiller worth RM3,000 and up to 30 bottles of Cloudy Bay wines

2nd Prize: 4 bottles of Cloudy Bay wines 1.5 litre

3rd Prize: 6 bottles of Cloudy Bay wines in 75cl

* Lucky draw card must be attached with receipt and drop it into the lucky draw box on day of purchase. Drawing of winners will be done in July 2015.